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1

Emulsion stability — kinetics of flocculation and coalescence

Rajendra P. Borwankar, Lloyd A. Lobo, Darsh T. Wasan

Journal:

Colloids and Surfaces

Year:

1992

Language:

english

File:

PDF, 1.08 MB

english, 1992

2

Particle Structure and Stability of Colloidal Dispersions as Probed by the Kossel Diffraction Technique

Wen Xu, Alex Nikolov, Darsh T. Wasan, Alex Gonsalves, Rajendra P. Borwankar

Journal:

Journal of Colloid and Interface Science

Year:

1997

Language:

english

File:

PDF, 218 KB

english, 1997

3

Spontaneous Cyclic Dimpling in Emulsion Films Due to Surfactant Mass Transfer between the Phases

Orlin D. Velev, Theodor D. Gurkov, Rajendra P. Borwankar

Journal:

Journal of Colloid and Interface Science

Year:

1993

File:

PDF, 434 KB

1993

4

Kinetic Model for the Simultaneous Processes of Flocculation and Coalescence in Emulsion Systems

Krassimir D. Danov, Ivan B. Ivanov, Theodor D. Gurkov, Rajendra P. Borwankar

Journal:

Journal of Colloid and Interface Science

Year:

1994

File:

PDF, 423 KB

1994

5

Kinetics of Cream Formation by the Mechanism of Consolidation in Flocculating Emulsions

Tatiana D. Dimitrova, Theodor D. Gurkov, Nikolina Vassileva, Bruce Campbell, Rajendra P. Borwankar

Journal:

Journal of Colloid and Interface Science

Year:

2000

Language:

english

File:

PDF, 680 KB

english, 2000

6

Competitive adsorption of monoglycerides and lecithin at the vegetable oil—water interface

Anilkumar G. Gaonkar, Rajendra P. Borwankar

Journal:

Colloids and Surfaces

Year:

1991

Language:

english

File:

PDF, 941 KB

english, 1991

7

Food texture and rheology: A tutorial review

Rajendra P. Borwankar

Journal:

Journal of Food Engineering

Year:

1992

Language:

english

File:

PDF, 1.10 MB

english, 1992

8

Editorial

Rajendra P. Borwankar, Charles F. Shoemaker

Journal:

Journal of Food Engineering

Year:

1992

Language:

english

File:

PDF, 49 KB

english, 1992

9

Foam film rheology and thickness stability of foam-based food products

Wen Xu, Alex Nikolov, Darsh T. Wasan, Alex Gonsalves, Rajendra P. Borwankar

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2003

Language:

english

File:

PDF, 185 KB

english, 2003

10

The role of additives for the behaviour of thin emulsion films stabilized by proteins

Krastanka G. Marinova, Theodor D. Gurkov, Orlin D. Velev, Ivan B. Ivanov, Bruce Campbell, Rajendra P. Borwankar

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

1997

Language:

english

File:

PDF, 3.67 MB

english, 1997

11

Adsorption behavior of monoglycerides at the vegetable oil/water interface

Anilkumar G Gaonkar, Rajendra P Borwankar

Journal:

Journal of Colloid and Interface Science

Year:

1991

Language:

english

File:

PDF, 558 KB

english, 1991

12

Rheology of emulsions, foams and gels

Rajendra P Borwankar, Suzanne E Case

Journal:

Current Opinion in Colloid & Interface Science

Year:

1997

Language:

english

File:

PDF, 617 KB

english, 1997

13

Fat Particle Structure and Stability of Food Emulsions

WEN XU, ALEX NIKOLOV, DARSH T. WASAN, ALEX GONSALVES, RAJENDRA P. BORWANKAR

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 162 KB

english, 1998

14

Flocculation of food dispersions by gums: isotropic/anisotropic dispersion separation by xanthan gum

Kalman Koczo, Darsh T. Wasan, Rajendra P. Borwankar, Alex Gonsalves

Journal:

Food Hydrocolloids

Year:

1998

Language:

english

File:

PDF, 777 KB

english, 1998

15

The effect of surfactants on interphase solute transport. A theory of interfacial resistance

Borwankar, Rajendra P., Wasan, Darsh T.

Journal:

Industrial & Engineering Chemistry Fundamentals

Year:

1986

Language:

english

File:

PDF, 849 KB

english, 1986

16

Van der Waals Interaction between Two Truncated Spheres Covered by a Uniform Layer (Deformed Drops, Vesicles, or Bubbles)

Tcholakova, Slavka, Denkov, Nikolai D., Borwankar, Rajendra, Campbell, Bruce

Journal:

Year:

2001

Language:

english

File:

PDF, 94 KB

english, 2001

17

Dilatational and Shear Elasticity of Gel-like Protein Layers on Air/Water Interface

Petkov, Jordan T., Gurkov, Theodor D., Campbell, Bruce E., Borwankar, Rajendra P.

Journal:

Year:

2000

Language:

english

File:

PDF, 155 KB

english, 2000

18

Film Trapping Technique: Precise Method for Three-Phase Contact Angle Determination of Solid and Fluid Particles of Micrometer Size

Hadjiiski, Asen, Dimova, Roumiana, Denkov, Nikolai D., Ivanov, Ivan B., Borwankar, Rajendra

Journal:

Year:

1996

Language:

english

File:

PDF, 277 KB

english, 1996

19

Size Dependence of the Stability of Emulsion Drops Pressed against a Large Interface

Basheva, Elka S., Gurkov, Theodor D., Ivanov, Ivan B., Bantchev, Grigor B., Campbell, Bruce, Borwankar, Rajendra P.

Journal:

Year:

1999

Language:

english

File:

PDF, 112 KB

english, 1999

20

Capitalizing on thought diversity for innovation

Post, Connie, Lia, Emilo, Ditomaso, Nancy, Tirpak, Thomas, Borwankar, Rajendra

Journal:

IEEE Engineering Management Review

Year:

2011

File:

PDF, 10 KB

2011

21

In Vitro Method for Predicting Glycemic Index of Foods Using Simulated Digestion and an Artificial Neural Network

Magaletta, Robert L., DiCataldo, Suzanne N., Liu, Dong, Li, Hong Laura, Borwankar, Rajendra P., Martini, Margaret C.

Journal:

Cereal Chemistry

Year:

2010

Language:

english

File:

PDF, 202 KB

english, 2010

22

Capitalizing on Thought Diversity for Innovation

Post, Corinne, De Lia, Emilio, DiTomaso, Nancy, Tirpak, Thomas M., Borwankar, Rajendra

Journal:

Research-Technology Management

Year:

2009

Language:

english

File:

PDF, 830 KB

english, 2009

23

Rheology of Foods || Food Texture and Rheology: A Tutorial Review

Borwankar, Rajendra P.

Year:

1992

Language:

english

File:

PDF, 1.12 MB

english, 1992

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